CHICKEN ROLL
A very famous snack dish of chicken popular in INDIA enjoyed as a side dish or a starter or a snack . Made with small chicken pieces infused with few spices & veggies wraped in roll made up of flour just like a paratha .
SERVINGS - 3 ROLLS TIME - 1 HOUR
INGREDIENTS REQUIRED FOR FILLING -
500 gm - CHICKEN THIGH [ CUT INTO SMALL PIECES]
1 - ONION [ big size cut onto slices]
1 - CAPSICUM [ cut into slices ]
1 teaspoon - RED CHILI POWDER
1 teaspoon - TURMERIC POWDER , GARAM MASALA POWDER [ WHOLE SPICES] , CORIANDER POWDER
1/2 - LEMON JUICE
2 tblspn - YOGURT
SALT - to taste
METHOD -
*In a mixing bowl take chicken & add all ithe ingredients mentioned above according to the quantity or as per your requirement .
*Marinade it for 25 minutes .
* Now take a small bowl & place it in the middle of marinaded chicken . Burn a piece of charcoal & put it in the bowl & drizzle 2-3 drops of oil or ghee on it so it release smoke & cover the mixing bowl for 5 minutes so the chicken absorbs the smoke . [ This step is optional you can do it if want a smokiness ].
*Heat 3 tbsp of oil & add to it the marinaded chicken & cook until it cooks [probably 5 minutes ] , after it add onion & capsicum & add salt to taste & 1 tsp whole spice powder & mix very well .
YOUR FILING IS READY PUT IT ASIDE .
TIME TO MAKE ROLL [ PARATHA ]-
2 cup - ALL PURPOSE FLOUR , 1 tsp - SALT , 2 tsp - SUGAR , 2 tsp - YOGURT , 3 tbsp - OIL
1 cup - WARM WATER
**KNEAD THE FLOUR CONTINUOUSLY FOR 5 MINUTES & MAKE YOUR DOUGH REST ATLEAST FOR 1 HOUR TO SETTLE .
[ Ready your dough before filling so you can make rolls faster ]
*Take a portion of 100 gm from dough tuck in from all sides to form a smooth ball .
*Roll it , spread some oil & dust some flour if it springs back .
*Cut along the radius & make a spiral like this-
*Now press it & make a ball again & then roll it with a spinning roll & fry it in a pan . After frying it will look like this-
*Put your filing in middle of the paratha & roll it & wrap in a butter paper .
EAT IT WITH TOMATO KETCHUP .....................................I M SURE YOU GONNA LOVE IT ..........
500 gm - CHICKEN THIGH [ CUT INTO SMALL PIECES]
1 - ONION [ big size cut onto slices]
1 - CAPSICUM [ cut into slices ]
1 teaspoon - RED CHILI POWDER
1 teaspoon - TURMERIC POWDER , GARAM MASALA POWDER [ WHOLE SPICES] , CORIANDER POWDER
1/2 - LEMON JUICE
2 tblspn - YOGURT
SALT - to taste
METHOD -
*In a mixing bowl take chicken & add all ithe ingredients mentioned above according to the quantity or as per your requirement .
*Marinade it for 25 minutes .
* Now take a small bowl & place it in the middle of marinaded chicken . Burn a piece of charcoal & put it in the bowl & drizzle 2-3 drops of oil or ghee on it so it release smoke & cover the mixing bowl for 5 minutes so the chicken absorbs the smoke . [ This step is optional you can do it if want a smokiness ].
*Heat 3 tbsp of oil & add to it the marinaded chicken & cook until it cooks [probably 5 minutes ] , after it add onion & capsicum & add salt to taste & 1 tsp whole spice powder & mix very well .
YOUR FILING IS READY PUT IT ASIDE .
TIME TO MAKE ROLL [ PARATHA ]-
2 cup - ALL PURPOSE FLOUR , 1 tsp - SALT , 2 tsp - SUGAR , 2 tsp - YOGURT , 3 tbsp - OIL
1 cup - WARM WATER
**KNEAD THE FLOUR CONTINUOUSLY FOR 5 MINUTES & MAKE YOUR DOUGH REST ATLEAST FOR 1 HOUR TO SETTLE .
[ Ready your dough before filling so you can make rolls faster ]
*Take a portion of 100 gm from dough tuck in from all sides to form a smooth ball .
*Roll it , spread some oil & dust some flour if it springs back .
*Cut along the radius & make a spiral like this-
*Put your filing in middle of the paratha & roll it & wrap in a butter paper .
EAT IT WITH TOMATO KETCHUP .....................................I M SURE YOU GONNA LOVE IT ..........
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