Bakre ki Raan / Roasted Mutton leg

The most mouth-watering Mutton recipe is roasted Mutton  leg/ Bakre ki Raan. Simple, easy & delicious recipe to please your taste buds & glorify your dinner table with the flavours of spices on rich MUTTON LEG / Bakre ki raan.


INGREDIENTS REQUIRED -
MUTTON THIGH with 4-5  deep cuts on both sides.

For marination, you need to have -
2ts - POOPY SEEDS PASTE
2ts - CASHEW PASTE
1tb - WHOLE SPICE POWDER / GARAM MASALA
1tb - CHAAT MASALA
1tb - RED CHILI POWDER
1tb - CORIANDER POWDER
1/4ts - TURMERIC POWDER
400gm - CURD
100gm -CREAM / MALAAI [milk fat]
SALT - to taste
2tb - PAPAYA PASTE [ need to make meat tender ]
1tb - LEMON JUICE

INSTRUCTIONS-
*Make a thick paste of all these ingredients. Apply this paste on the Mutton Leg with deep cuts so that the spices are absorbed deep enough.

*Leave this refrigerated at least for 6 hours or the best is to leave it overnight marinated.

*Now you have 2 options - either to barbecue or to tender the meat in a pressure cooker first & then put it on the barbecue to give it a smoky flavour.

*Choice is all your first option will take 25 minutes & the second option would take 40 minutes at least.

*For barbecue you only have to put it on barbecue & then roast it properly from both sides & time to time apply oil/butter/ghee to grease .

*For pressure cooker -You will need a full size cooker to put the mutton leg. Heat the cooker them put 6tb of oil & heat .

*Now the full leg will not fit in the cooker so, make some cuts to make it fit in the cooker.

*Put your marinated muttun leg in the cooker & take at least 8 whistles which will take 10-12 minutes n high flame . Open the lid you can check if the meat is tender or not .

*Now to give it a smoky flavour you need to roast on the high flame or you have barbecue then it would be best. Roast for 2 minutes from both sides.
                       
                            Youe delicious Rasted Mutton Leg is all ready to serve with onion rings & lemon juice.