Sheer , a sweet dish made up of milk & lots of dry fruits especially made on EID . It is a tradition to eat sheer on the day of Eid in India &Pakistan . This is also popularly known as Sawaiyan.
INGREDIENTS REQUIRED -
2 litre - MILK
200 gm - RICE [soaked 2 hours before ]
50 gm - ALMONDS [soak in warm water & peel of & split into 2 ]
50 gm - CASHEW NUTS
50 gm - CHIRONGI
50 gm - RAISINS
100 gm DRIED COCONUT [ cut into thin lengthwise]
PISTACHIO - only for garnishing
500 gm -SUGAR
2-3 tb- ROASTED & CRUSHED VERMICELLI [ sawaiyan]
INSTRUCTIONS -
* Boil rice in water for 15 minutes in pressure cooker .
*When rice properly boil , let it cool down & then grind them for 15 seconds only .
*Boil milk in an open vessel , after boiling milk add to it the grinded rice & all the dry fruits mentioned above .
*When it boil once more then add to it Sugar & crushed vermicelli . Stir it continuously so it didn't stick to the bottom .
*Let it stir for 10 minutes & then off the flame .
*Dish out & garnish with Pistachio [ finely chopped]
* Take the quantity of dry fruits according to your needs & likings.
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