CHICKEN STEW

                          CHICKEN STEW 

Chicken stew made with the blend of spices & flavours with chicken in a pot  . The perfect dish for a dinner party & to please your taste buds .

SERVINGS - 5-6  people                                            TIME - 30 minutes [with preparation]

INGREDIENTS REQUIRED -
1 kg - CHICKEN 
1/2 kg - ONIONS [ roughly sliced]
1/2 teaspon - BLACK PEPPER [ KALI MIRCH], CARAWAY SEEDS [ JEERA ]
3-4 - GREEN CARDAMOM  , 2 - BLACK CARDAMOM [ ILAICHI ]
1 teaspoon -   NUTMEG-MACE [ JAIPHAL - JAWITRI ] POWDER 
5 - RED CHILI DRIED [ chopped]
1 " - GINGER [ chopped] 
5- GARLIC CLOVES [ chopped]
1/4 teaspoon - TURMERIC POWDER 
200 gm - CURD 
SALT - to taste 


INSTRUCTIONS - 
*In a open pot take 250 gm of oil & heat it , after it add onions & fry until it crystalise [ pink in color ]

*After it add all the ingredients -BLACK PEPPER , CARAWAY SEEDS , GREEN - BLACK CARDAMOM , NUTMEG - MACE , DRIED RED CHILI , GINGER , GARLIC CLOVES , TURMERIC POWDER , CURD & SALT  according to the quantity .

*Add to it CURD & CHICKEN & mix it very well .

*Add 1 cup water .

*You can add some more veggies like CAPSICUM to increase aroma .

*Cook for 20 minutes & serve hot with  TANDOORI NAAN .

It is a quick & easy recipe perfect for your main course ...................