CHICKEN DRUMSTICK

                         CHICKEN DRUMSTICK 

Made with chicken legs marinated with few spices & coated with breadcrumbs, corn flour , egg & milk & fried deep with love & lots of flavours can make your day . 

SERVINGS - 5 PEOPLE                                           TIME - 20 MINUTES [ excluding marination]

INGREDIENTS REQUIRED FOR MARINATION - 

10 - CHICKEN LEG PIECES [ with or without skin your choice ]

1/2 cup - YOGURT 

1/2 ts - SALT [ to taste ]

1 ts - GINGER -GARLIC PASTE 

1 ts - RED CHILI POWDER 

1 ts - BLACK PEPPER POWDER 

1 ts - LEMON JUICE 

**Make deep cuts on the chicken legs so the marination absorbs till inside .

** Take a bowl add yogurt , salt , ginger garlic paste , red chili powder , black pepper powder & lemon juice mix all the ingredients & add your chicken drumsticks & coat very well & put aside the marinated chicken for 2 hours .

AFTER 2 HOURS 

INGREDIENTS REQUIRED FOR COATING -

1/2 cup - ALL PURPOSE FLOUR [ MAIDA ]

1/4 cup - CORN FLAKES 

1/2 cup - BREAD CRUMBS 

2 tb - CORN FLOUR 

SALT - to taste 

1/2 ts - ORIGANO 

1/2 ts - BLACK PEPPER POWDER 

*Dry mix all these ingredients in big mixing bowl .

*In another bowl crack an EGG & mix it with 1/2 cup MILK .

*Take out your marinated chicken drumsticks & coat them very well with the dry mix ingredients mentioned above .

*Now time for another dip in egg & milk mix to all the drumsticks .

*Again coat the wet drumsticks into the dry mix ingredients & put aside .

*Heat oil very well & then put on medium flame , dip your chicken legs into the oil & fry them for atleast 8-10 minutes on medium flame .

TAKE OUT THE CHICKEN DRUMSTICK & SERVE HOT WITH TOMATO KETCHUP .

                                     REALLY YUMMMMMMMMMMMMM...................................