CHICKEN LAHORI KORMA

                           CHICKEN LAHORI KORMA 

A very delicious & rich chicken recipe served as a main course dish . Made with lots of spices , curd , cream  & flavours . A perfect dish to serve your guest .

SERVINGS - 6-7 people                                      TIME - 1/2 HOUR [excluding marination]

INGREDIENTS REQUIRED FOR MARINATION - 

1 kg - CHICKEN 

2 tb - GINGER - GARLIC PASTE 

1 tb - RED CHILI POWDER 

1/4 tb - TURMERIC POWDER 

1/2 tb - SALT 

1/2 tb - BLACK PEPPER POWDER 

500 gm - CURD 

1 - FRIED ONION 

➤Take curd  in a mixing bowl , add all the spices in it as mentioned above , mix them well .

➤ Add in it fried onion after crushing it , mix well . 

➤ Now add the chicken & coat it very well with the marination & put it for 1/2 hour so that the chicken absorbs all the flavours .

1. Heat 500 gm oil in an open cooking  vessel , add in it _ 4 - CLOVES , 8-10 - BLACK PEPPER , 1 ts - CUMIN SEEDS [ JEERA] , 2 - CURRY LEAVES , SALT - to taste.
2. Add 2 grinded  ONIONS , 1 tb - CORIANDER POWDER .
3. Cook all these until oil comes to the surface , coming up of oil on the surface indicates that our spices are cooked properly .
4. When oil comes to the surface add the marinated chicken , cook for 10 minutes or until the chicken becomes soft .
5. After chicken get soft add 1/2 cup - CREAM / MILK FAT .
6. Add 1/2 cup - POPPY SEEDS + CASHEW NUTS PASTE .
7. Mix all the ingredients very well . Cream + POPPY SEEDS + CASHEW PASTE , all these give thickness & richness to the gravy.
8. Cook until the oil reduces , we do not have to add water as curd will release water itself .

YOUR DELICIOUS LAHORI CHICKEN KORMA IS READY , GARNISH WITH CORIANDER LEAVES & SERVE WITH TANDOORI NAAN .