ROASTED CHICKEN

                            ROASTED CHICKEN 

A very familiar & simple chicken recipe enjoyed on any day of the week . Chicken coated with spices & then roasted waters everyone's mouth . Noone could deny  to eat this ........................

INGREDIENTS REQUIRED- 

1 KG - CHICKEN [ big pieces should bear cuts so that spices properly absorbed]

1 ts - GINGER POWDER 

1 ts- GARLIC POWDER 

1 ts - RED CHILI POWDER 

1 ts - RED CHILI FLAKES 

SALT - TO TASTE 

1 ts - CORIANDER POWDER 

1 tblspn - WHITE VINEGAR 

1 ts - CHAAT MASALA [ optional]

1/2 tblspn -OIL 

NOTE - All the ingredients are in dried form.

INSTRUCTIONS - 

*In a mixing bowl take CHICKEN & all the spices - GINGER - GARLIC POWDER , RED CHILI POWDER , RED CHILI FLAKES , SALT , CORIANDER POWDER , CHAAT MASALA , VINEGAR & OIL & very carefully mix all these ingredients with chicken .

*Make sure that the chicken is coated properly & absorbed through cuts .The marinated chicken should be like this - 

*Let it marinate for 3-4 hours or overnight marination will be  best . Cover the bowl with plane wrap if available .

*Before 1/2 hour of cooking chicken take it out & you'll see some leftover watery marination at bottom , take it in a separate bowl & add to it 1 tblspn of RED CHILI SAUCE & 1/2 ts of SALT & spread it on the chicken . [ this step is optional ]

*Now we have 2 options either to bake in oven or to deep fry .

I am deep frying it in a pan so heat the oil properly & fry the marinated chicken pieces for 20 minutes on medium - low flame. 

If you find 20 minutes much fry until it cooks properly but in 20 minutes it will be tender & you fell it melting in your mouth.

YOUR YUMMY ROASTED CHICKEN IS READY TO SERVE WITH CURD , ONION RINGS & CUCUMBER .

      I M SURE YOU GONNA LOVE IT ❤❤❤❤❤❤❤❤❤❤