CHICKEN SEEKH KABAB

                       CHICKEN GILAFI KABAB 

A unique & delicious kabab recipe made with chicken or mutton . Gilaf means cover , in this a cover of veggies on the kabab that's why it is named GILAFI seekh KABAB popular in INDIAN subcontinent .

SERVINGS - 11-12 kababs                                                TIME - 20 minutes [with preparation]

INGREDIENTS REQUIRED - 

500 gm - CHICKEN [ boneless ]
1 tbsp - GINGER  - GARLIC PASTE 
SALT - to taste 
1 tbsp - RED CHILI POWDER 
1 tbsp - CRUSHED CORIANDER SEEDS 
1 tsp - PEPPER POWDER 
1 tsp - WHOLE SPICES POWDER [ GARAM MASALA ]
1 tsp - CUMIN POWDER 
1 tsp - CHAAT MASALA [ optional]
1 cup - CORIANDER LEAVES + MINT LEAVES 
2-3 - GREEN CHILIES 
1 - ONION [ FRIED ]
1/2 cup - ROASTED CHICKPEAS  + 15-16 - CASHEWS [ grind them in dry form]
1 tbsp - LEMON JUICE 


                                                       METHOD 
*Very simply take a food processor or grinder . In it put boneless chicken & all the ingredients mentioned above according to the quantity .

*Make sure chickpeas & cashew dry powder should be grinded separately & then add to the food processor with other ingredients .

*Make a paste & take out in a bowl & give them a shape of kebab or patty as you like . If you are making seekh kebab like me - take small ball of mixture make a shape of oval & then insert it in the skewers .

*This time we do not need oven or tandoor as we will shallow fry them in a pan .

*But before this give them a cover or veggies - 1 - red bell pepper , 1 - green bell pepper , 1 - onion all these finely chopped & mixed . 

*Now take kebab & roll it over the veggies so these stick to the kebab like this -

*Now heat the oil & shallow fry them for 8-10 minutes . Fry properly from each side so it must not be raw from inside .

YOUR CHICKEN GILAFI SEEKH KEBAB ARE READY TO SERVE WITH GREEN CHILI CHUTNEY & ONION RINGS .