MUSHROOM SOUP

                                  MUSHROOM SOUP

Keeping in view the changing climate often in our homes something light but tasty & healthy is demanded . In this situation SOUP is the best combination of taste & healthy food as they can be cooked quickly . So from today time to time i will share with you some healthy recipes also so you don't always eat fatty food . 

ingredients required - 

250 gm - FRESH MUSHROOM 

2 - ONIONS

1 - POTATO 

100 GM - FRESH CREAM [ you can also take milk fat / malaai]

2 tblspn - BUTTER 

SALT & PEPPER - for taste 

CHOPPED PARSLEY - for garnishing [ optional ]

instructions -

*Cut MUSHROOM , ONION & POTATO finely .

*Heat butter in a pan & saute mushroom & onion atleast for 5-6 minutes.After 5-6 minutes take off the pan & put half of the sauted mushroom & onion mixture aside.

*In half of the mixture left in the pan add potato & again saute for 4 minutes .

*Add 6 teacup of water & cook it in the pressure cooker , when cooked then put in the liquidizer & switch it on & then drain it .

*The aside put half of the mixture add in the soup & boil for 10 minutes .

*Add salt , pepper & cream .

*Garnish with the chopped parsley & serve hot .

YOUR HEALTHY & TASTY MUSHROOM SOUP IS READY TO SERVE HOT IN THESE COLD WINTER .