CHICKEN MALAAI

    CHICKEN MALAAI 

The name of this chicken is somewhat unique for many of you so let me tell you the meaning of malaai -it means  MILK FAT / CREAM . This chicken can be made with milk fat which make it cheap in comparision to other recipes of chicken . This is very easy to make & take a little time for preparation & cooking which makes it one of  my favorite recipes - EASY TO MAKE & YUMMY TO EAT......... my version of chicken malaai.

             Here is the quick recipe of chicken malaai .............................................

  INGREDIENTS REQUIRED -                                       

                                                                                                            

1 KG - CHICKEN                                                                                

250 GM - CURD 

250 GM - FRESH CREAM [ MALAAI]

1 tblspn - GINGER - GARLIC PASTE 

1/2 tblspn - BLACK PEPPER

1/2 tblspn - LEMON JUICE 

1 tblspn - CHAAT MASALA 

1 tblspn - GARAM MASALA POWDER 

1 tblspn - GREEN CHILI PASTE [ green chili + 5 petal of garlic + salt + 1/2 tblspn - jeera [caraway seeds + 4 tblspn - water & grind it in the grinder]

SALT - TO TASTE 

   

METHOD - 

1. Marinate the chicken with all the ingredients mentioned above according to the quantity.

2. Heat 100 ml of oil in a non-stick pan .

3. Add your marinated chicken in the pan .

4. After adding chicken to the pan low the flame & cover it with lid for 10 minutes . 

5. After 10 minutes open the lid and high the flame until the it becomes semi -dry - if you want total dry chicken cook until it becomes dry .

  YOUR EASY & QUICK CHICKEN MALAAI IS READY TO SERVE WITH GREEN CHILI CHUTNEY [PASTE ] & ONION RINGS.

               I AM SURE YOU GONNA LOVE IT ❤❤❤❤❤❤❤❤❤