Mutton Curry

Embellish your dinner table with this delicious Mutton Curry. Made with a blend of lots of spices & finger liking flavours.
     Here is the recipe of MUTTON CURRY -

Cooking time - 40 minutes
                   

     INGREDIENTS REQUIRED -
  1kg - MUTTON
  2 - MEDIUM SIZED ONION [ lengthwise chopped]
  2 - MEDIUM SIZED ONION [for frying]
  1/2 kg - TOMATOES[ chopped]
  2tb- WHOLE SPICE POWDER [ GARAM MASALA POWDER]
  SALT - to taste
  4tb - GINGER - GARLIC PASTE
  2 tb- DRIED FENUGREEK
  6 - GREEN CHILIES [cutted lenghtwise ]
  1tb - RED CHILI POWDER
  2tb - CORIANDER POWDER
  1/2tb - TURMERIC POWDER

                                                           INSTRUCTIONS
*Take a pressure cooker, add 200gm oil , heat it.
*Now add the Onion & fry until they turn brown, take the fried onion out in a plate.
*Now add the MUTTON + 2 glasses of water & wait for a whistle. After 1 whistle lows the flame.
*After that add the onion, salt, ginger-garlic paste, red chili powder, coriander powder, turmeric powder & mix all the spices & ingredients very well & wait for 5 minutes.
*Now add crushed fried onion[we prepared before],  green chili & dried fenugreek.
*After 5 minutes add 200 gm of Curd & cook at least for 8-10 minutes or until all the excess water evaporates.

   Your delicious Mutton Curry is all set to please your taste buds. Serve with Tandori Naan & some lime juice.