Egg Rolls

                                                                                                                                                                 EGG ROLLS 

A perfect breakfast recipe which contains healthy veggies & eggs gives you calcium & phosphorous .

Can be cooked quickly & easily with the ingredients available at home .

   SERVINGS - 4 people                                  

  COOKING TIME- 40 minutes [10 minute for a roll]

INGREDIENTS - 

For dough : 1 cup - WHEAT FLOUR , SALT - to taste , 1 tb - OIL 

For egg : 4 -EGGS , 1 - ONION [finely chopped] , 2 -GREEN CHILI [ finely chopped] , 2 - CORIANDER LEAVES [ finely chopped]

For Filling : 1 - ONION [ finely chopped] , 1 - CAPSICUM [ finely chopped] , 1 - CARROT [ finely chopped] , 4 tb- SWEET RED CHILI SAUCE , 4 tb - MUSTARD SAUCE 

INSTRUCTIONS - 

*Prepare dough by kneading wheat flour & salt with water . Add oil & again knead the flour .Your dough is ready. Divide this in 4 balls & put aside .

*Now in a mixing bowl crack the eggs & add in it onion , green chili & salt & whisk properly .

*In a separate bowl put the chopped onion , capsicum & carrot .

*Now time to roll our dough balls , roll them properly with a spinning roll .

* Heat a non-stick pan & cook your rolled  dough [ roti] froom both the sides . 

*Take out the roti & put  oil on the pan & spread 1 bis spoon of whisked egg in it & put your cooked roti on the egg & stick them . Make sure that egg is cooked properly . 

* Cook all the dough balls like this & stick the roti with egg .

*In a plate take your cooked eggroti , omelette on upper side . In it put the carrot , onion & capsicum in between & spread chili sauce & mustard sauce as much as you like . N ow simply roll it & serve hot .