SHAMI KEBAB

                               SHAMI KEBAB 

Shami Kebab is a side dish served especially at the time of ID - UL - ZUHA . This could be made with Mutton  or Chicken & can be deep freezed for a month so if any guest give you a surprise you can serve these kebabs.

SERVINGS - 12 -14 Kebabs                                       TIME - 30 MINUTES 

INGREDIENTS REQUIRED - 

500 gm - MUTTON  KEEMA 

100 gm - GRAM PULSE [ soak in water for 2 hours]

6 - DRIED RED CHILIES / CHILI FLAKES 

10 -12 - GARLIC CLOVES 

1 tb - WHOLE SPICES POWDER / GARAM MASALA POWDER 

1 tb-  SALT / to taste 

1/4 tb - TURMERIC POWDER 

1/2 tb - CORIANDER POWDER 

1 small bowl - GRAM FLOUR / 2 - EGGS 

INSTRUCTIONS -

*Take a pressure cooker add in it 2 tb of OIL , now add MUTTON KEEMA , GRAM PULSE , DRIED RED CHILIES / CHILI FLAKES , GARLIC CLOVES , WHOLE SPICES POWDER , SALT , TURMERIC POWDER , CORIANDER POWDER as per quantity mentioned above .

* Close the cooker with lid & cook for 20 minutes or wait until 8 whistles . You can check if the mixture is too dry then  add a glass of water.

*After this take the whole mixture out in a open bowl & let it cool down .

*As it cools down grind this mixture in grinder & make a thick paste .

*Now take a medium sized ONION & chop finely , also take 4-5 GREEN CHILIES & chop them finely . Add these finely chopped veges in the paste .

*Take a small quantity of this mixture & make a ball , if it sticks to the hand spread some water on your palm , now press this ball gently between your palms & give it a shape of patty . It would look like this→

*Heat some oil in a pan foe shallow frying .

*You have 2 options either to coat these kebabs in gram flour or to dip in egg , choice is yours .

*FOR GRAM FLOUR - add some water in the gram flour & make a paste of not so thick consistency & dip your kebab or patty in it to coat properly & shallow fry until it turns golden brown from both sides .

*FOR EGG - whisk the eggs properly & dip the kebabs or patty & shallow fry them for a minute from both sides .

SERVE THESE YUMMY KEBABS WITH GREEN CHILI CHUTNEY & ONION RINGS .