FISH TIKKA

                                    FISH TIKKA 

What to serve in a party ? A difficult question in mind but overcome this through serving TIKKA recipes . Here is very yummy recipe of FISH TIKKA .

SERVINGS - 02                                             COOKING TIME - 25 MINUTES 

INGREDIENTS - 

500 gm - FISH 

1 tbsp - LEMON JUICE 

2 tbsp - GINGER - GARLIC PASTE 

1/2 ts - TURMERIC POWDER 

1 ts - CUMIN SEEDS POWDER

1/2 tbsp - CORIANDER POWDER

1/2 tbsp - WHOLE SPICES POWDER [ GARAM MASALA POWDER]

1 tbsp - RED CHILI POWDER 

1/4 tbsp - BLACK PEPPER POWDER 

1/4 cup - CURD 

SALT - to taste 


INSTRUCTIONS- 

*Soak the wooden skewers in water for 20 minutes .

*Wash fish pieces properly & put it in a mixing bowl .

*In the bowl , add salt & lemon juice & mix it well . Leave it for 10 minutes .

*In a separate bowl take CURD , GINGER-GARLIC PASTE , CUMIN SEEDS POWDER , RED CHILI POWDER , CORIANDER POWDER , BLACK PEPPER POWDER & SALT according to the quantities mentioned above or as per your requirement .

*As the paste is ready apply this on the pieces of fish & marinade atleast for 15 minutes put it  in fridge make sure to cover the bowl unless smell will spread in fridge.

*After 15 minutes insert the pieces of fish in the skewers .

*Cook the fish in griller , if you don't have griller you can cook it in a non-stick pan on medium flame . Make sure to cook  from both sides .

*Serve with lemon & green chili chutney .