CHICKEN LOLLIPOP

                           CHICKEN LOLLIPOP / WINGS 

Another chicken recipe can be served as starter & is capable of impressing your guests . 

Chicken lollipop is made with chicken wings pieces coated with spices & batter & then deep fried .

INGREDIENTS REQUIRED FOR MARINATION -

12 pieces - CHICKEN WINGS 

1 - LEMON JUICE 

1 tblspn - SOY SAUCE 

1 ts - CRUSHED BLACK PEPPER 

1 ts - RED CHILI POWDER 

1 ts - GINGER - GARLIC PASTE 

SALT - TO TASTE 

**Take chicken pieces in a bowl & add lemon juice , soy sauce , black pepper  , red chili powder , ginger - garlic paste , salt & mix all these ingredients very well with chicken & give it rest for atleast 1 hour [ overnight marination is best ].

      Marinated chicken would look like this .

**Now time to make batter -
In a bowl take 1/2 cup - ALL PURPOSE FLOUR / MAIDA
1/2 cup - CORN FLOUR / CORN STARCH
SALT - TO TASTE
1 ts - GINGER -GARLIC PASTE
1 ts - RED CHILI POWDER
2 pinch - RED FOOD COLOR
WATER - to make consistency neither thin nor thick i.e. perfect consistency .

**Coat your marinated chicken pieces in this batter properly & deep fry it in the oil .

**We will double fry it to make it taste like restaurant style so , fry it for 5 minutes & take out .

**When it cools down again fry it for 8-10 minutes on medium to low flame . Double frying will make chicken crispy .

SERVE HOT WITH GREEN / RED CHILI SAUCE OR TOMATO KETCHUP .

              I M SURE YOU GONNA LOVE IT ❤❤❤❤❤❤❤