CHICKEN AFGHANI PULAO

                          CHICKEN AFGHANI PULAO 

A very rich & delicious main coarse dish stuffed with flavours comes from our neighbour AFGHANISTAN popularly known as KABULI PULAO. A simple sweet & salty rice made with chicken & few spices will make your day & mood .

INGREDIENTS REQUIRED -

1/2 kg - CHICKEN 

2 cup - RICE [ soaked in water for 1/2 an hour ]

1 cup - CARROT [ cut lenghtwise ]

1 cup - ONIONS [ chopped]

1/4 cup - RESINS [ KISH- MISH ]

1 tblspn - SUGAR 

2 tblspn - SALT [ to taste ]

6 - ALMONDS [ without skin & split in 2]

1 tblspn - WHOLE SPICE POWDER [ GARAM MASALA ]

1 tblspn - GINGER - GARLIC PASTE 

INSTRUCTIONS - 

* Take a kadhai [ deep frying pan ] add 1 tblspn oil & heat .

*In the heated oil fry CARROT first for 1 minute & then take out . Add to the pan ALMONDS & RESINS & fry them also for 1/2 minute & take them out .

*Take 2 tblspn of oil & heat & then add ONIONS & fry until they become golden brown .

* After that add to it GINGER - GARLIC PASTE & CHICKEN cook until chicken changes its color.

*Now add SALT & mix it well , then add 2 glass of WATER . Cook for 10 minutes on medium flame .

*After it add to it RICE & 2 glass WATER again . Put the lid & cook on high flame until water dries.

*After water gets dried add WHOLE SPICE POWDER [ GARAM MASALA ] , ALMONDS , RESINS & cook for 15 minutes on low flame .

YOUR DELICIOUS CHICKEN AFGHANI PULAO IS READY TO  SERVE HOT ...................