CHICKEN CHAPLI KABAAB
The very famous & delicious CHICKEN CHAPLI KABAB originated from the streets of PESHAWAR in PAKISTAN has its history & influence from the MUGHALS kitchen . These kabab can be made from beef , mutton or chicken meat including some onions , red chili flakes , & a few spices . Enjoy especially at the time of ID- UL - ZUHA but can be enjoyed anytime throughout the year .
INGREDIENTS REQUIRED -
1 KG - CHICKEN MEAT KEEMA
1 tblspn - WHOLE SPICE POWDER [ GARAM MASALA POWDER]
1 tblspn - TURMERIC POWDER [ HALDI POWDER ]
1 tblspn - CORIANDER POWDER [ DHANIA POWDER ]
1/2 tblspn - RED CHILI FLAKES [ optional]
1 tblspn - GINGER - GARLIC PASTE
2 - ONIONS [ finely chopped]
3-4 - GREEN CHILIES [ finely chopped]
1 inch - GINGER [ finely chopped]
SALT - to taste
INSTRUCTIONS -
*Take Chicken Meat Keema in a mixig bowl & add to it finely chopped ONIONS , GINGER & GREEN CHILIES . Mix them well .
* Now add WHOLE SPICE POWDER , TURMERIC POWDER , CORIANDER POWDER , RED CHILI FLAKES , GINGER - GARLIC PASTE , SALT , mix all these ingredients very well .
* Let the meat rest for 1/2 hour so all the flavours absorbed by the meat.
*Now i will take some meat in hand & make a ball rather a meat ball & gently press between my palms & give it a shape of patty . Make all the patties .
*Now i will take a frying pan & 4 tblspn of oil , you can take ghee [clarified butter ] or butter & heat it well .
*Fry the patties in pan for 2 minutes from each side .
SERVE THESE DELICIOUS KABAB WITH GREEN CHILI CHUTNEY & ONION RINGS .
1 KG - CHICKEN MEAT KEEMA
1 tblspn - WHOLE SPICE POWDER [ GARAM MASALA POWDER]
1 tblspn - TURMERIC POWDER [ HALDI POWDER ]
1 tblspn - CORIANDER POWDER [ DHANIA POWDER ]
1/2 tblspn - RED CHILI FLAKES [ optional]
1 tblspn - GINGER - GARLIC PASTE
2 - ONIONS [ finely chopped]
3-4 - GREEN CHILIES [ finely chopped]
1 inch - GINGER [ finely chopped]
SALT - to taste
INSTRUCTIONS -
*Take Chicken Meat Keema in a mixig bowl & add to it finely chopped ONIONS , GINGER & GREEN CHILIES . Mix them well .
* Now add WHOLE SPICE POWDER , TURMERIC POWDER , CORIANDER POWDER , RED CHILI FLAKES , GINGER - GARLIC PASTE , SALT , mix all these ingredients very well .
* Let the meat rest for 1/2 hour so all the flavours absorbed by the meat.
*Now i will take some meat in hand & make a ball rather a meat ball & gently press between my palms & give it a shape of patty . Make all the patties .
*Now i will take a frying pan & 4 tblspn of oil , you can take ghee [clarified butter ] or butter & heat it well .
*Fry the patties in pan for 2 minutes from each side .
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