GRILLED CHICKEN
A very simple & delicious chicken recipe enjoyed any day of the week & the dish which can impress your guests . Prepared with few spices & cream .
INGREDIENTS REQUIRED -
1 tblspn - GINGER-GARLIC PASTE
1 - ONION
4 - GREEN CHILIES
1 cup - CORIANDER LEAVES
* Grind all these veges & put aside .
500 gm - CHICKEN [ big pieces with deep cuts to absorb spices]
SALT - to taste
1 tblspn - WHOLE SPICE POWDER [ GARAM MASALA POWDER]
1/2 tblspn - CHAAT MASALA [ optional]
1 tblspn - RED CHILI POWDER
1 - LEMON JUICE
1 tblspn - CORIANDER POWDER
2 pinch - RED FOOD COLOR
INSTRUCTIONS -
* Take chicken in a mixing bowl & spread the grinded veges with ginger-garlic paste on the chicken pieces .
*Now take a cup of GRAM FLOUR , 50 gm of CURD & a cup of CREAM /MILK FAT [MALAAI ] & add salt , whole spice powder , chaat masala , red chili powder , coriander powder , lemon juice & red food color & mix very well & spread all the ingredients on the chicken very well so they absorb through cuts.
*Marinade the chicken overnight if possible or for 2-3 hours must .
*In a deep frying pan take 3-4 tblspn of OIL & heat it . After it add to it the marinated chicken & the left over marinade [ it will become your gravy ].
*Cook on medium flame for 20 minutes with the lid closed . After 20 minutes your gravy grilled chicken is ready but if you want without gravy - take out the chicken pieces on a grilling pan or steel grill & cook on high flame for 1 minute from each side or until you find some blackened portion on chicken .
YOUR UNIQUE & DELICIOUS GRILLED CHICKEN IS READY TO SERVE WITH SALAD & GREEN CHILI CHUTNEY [ 4-5 green chilies + 1/2 ts - cumin seeds + salt + 2-3 garlic cloves & grind all these ].
➤You can see above the grilled chicken with & without gravy .
INGREDIENTS REQUIRED -
1 tblspn - GINGER-GARLIC PASTE
1 - ONION
4 - GREEN CHILIES
1 cup - CORIANDER LEAVES
* Grind all these veges & put aside .
500 gm - CHICKEN [ big pieces with deep cuts to absorb spices]
SALT - to taste
1 tblspn - WHOLE SPICE POWDER [ GARAM MASALA POWDER]
1/2 tblspn - CHAAT MASALA [ optional]
1 tblspn - RED CHILI POWDER
1 - LEMON JUICE
1 tblspn - CORIANDER POWDER
2 pinch - RED FOOD COLOR
INSTRUCTIONS -
* Take chicken in a mixing bowl & spread the grinded veges with ginger-garlic paste on the chicken pieces .
*Now take a cup of GRAM FLOUR , 50 gm of CURD & a cup of CREAM /MILK FAT [MALAAI ] & add salt , whole spice powder , chaat masala , red chili powder , coriander powder , lemon juice & red food color & mix very well & spread all the ingredients on the chicken very well so they absorb through cuts.
*Marinade the chicken overnight if possible or for 2-3 hours must .
*In a deep frying pan take 3-4 tblspn of OIL & heat it . After it add to it the marinated chicken & the left over marinade [ it will become your gravy ].
*Cook on medium flame for 20 minutes with the lid closed . After 20 minutes your gravy grilled chicken is ready but if you want without gravy - take out the chicken pieces on a grilling pan or steel grill & cook on high flame for 1 minute from each side or until you find some blackened portion on chicken .
YOUR UNIQUE & DELICIOUS GRILLED CHICKEN IS READY TO SERVE WITH SALAD & GREEN CHILI CHUTNEY [ 4-5 green chilies + 1/2 ts - cumin seeds + salt + 2-3 garlic cloves & grind all these ].
➤You can see above the grilled chicken with & without gravy .
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